Get ready to dive into a tropical paradise of flavour with our delectable Chocolate Covered Bounty Smoothie Bowl, all crafted to perfection with the Optimum G2.6 – the best smoothie maker. Indulge your taste buds in this delightful fusion of chocolate and coconut, turning your breakfast into a blissful treat. Join us on this culinary adventure as we blend up a tropical escape right in your kitchen!
Recipe by @Veganonthegc
Chocolate covered Bounty Smoothie Bowl
Ingredients
Ingredients
- 2 frozen bananas
- 1 tub frozen vanilla yoghurt
- 1 1/2 tbsp cacao powder
- 1 tbsp milk
- 1 tsp maple syrup
Toppings
- melted dark chocolate
- chia seeds
- frozen blueberries
- almond butter
- gluten-free chocolate granola
- sliced banana
- coconut shreds
Instructions
Preparation
- Begin by placing the frozen bananas, frozen vanilla yoghurt, cacao powder, milk, and maple syrup in the G2.6 blender.
- Secure the lid of the blender and blend the ingredients until thick and smooth. Use the tamper to push down any chunks of fruit or yogurt that might get stuck.
- Once the mixture is thick and smooth, spoon it into a large coconut bowl or two smaller ones.
- Drizzle melted dark chocolate over the smoothie and add the toppings of your choice in a creative way. You can use a small microwave-safe bowl to melt the chocolate in the microwave for 30-second increments until fully melted.
- Arrange the toppings over the smoothie, using chia seeds, frozen blueberries, almond butter, gluten-free chocolate granola, sliced banana, and coconut shreds.
- Serve and enjoy your delicious frozen banana and vanilla smoothie bowl with a range of toppings!
- That's it! Enjoy your nutritious and delicious smoothie bowl with your choice of toppings.
Tried this recipe?Let us know how it was!
