When you’re craving something sweet but don’t want something sugary, Chocolate Chip Bread is a great option. It’s packed with protein and healthy fats to keep you feeling full for longer. You can’t go wrong with this Chocolate Chip Bread when you are looking for something to satisfy your sweet tooth.
Chocolate Chip Bread
Ingredients
Ingredients 500g
- 165 ml water
- 1 tbsp oil
- 1 tbsp cocoa powder
- 3/4 tsp salt
- 1 tbsp brown sugar
- 300 g bread fluor
- 1 tbsp milk powder
- 1 1/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 45 g chocolate chips, chopped and chilled
Ingredients 750g
- 250 ml water
- 1 tbsp oil
- 2 tbsp cocoa powder
- 1 tsp salt
- 1 tbsp brown sugar
- 450 g bread fluor
- 1 1/2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 90 g chocolate chips, chopped and chilled
Ingredients 1kg
- 330 ml water
- 2 tbsp oil
- 3 tbsp cocoa powder
- 1 1/2 tsp salt
- 2 tbsp brown sugar
- 600 g bread fluor
- 2 tbsp milk powder
- 1 3/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 135 g chocolate chips, chopped and chilled
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the SWEET setting.
- Press LOAF SIZE to set it if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Tried this recipe?Let us know how it was!
