Chocolate chip baked oat cookie bars

Preparation

• Preheat the oven to 180C.
• In a blender or food processor, combine all ingredients and blend until smooth.
• Line a baking tray, preferably a brownie tray, with parchment paper.
• Pour the batter into the lined baking tray, spreading it evenly.
• Sprinkle chocolate chips generously over the batter, ensuring they are distributed evenly.
• Place the baking tray in the preheated oven and bake for 30-35 minutes, or until the cookie bars are golden brown and a toothpick inserted into the centre comes out clean.
• Once baked, remove the tray from the oven and allow the bars to cool slightly. Carefully lift the parchment paper to transfer the cookie bars onto a cutting board. Use a sharp knife to cut the bars into squares or rectangular shapes.
• Serve and enjoy these delicious chocolate chip baked oat cookie bars! They can be enjoyed warm or at room temperature.