Chocolate Chia Seed Protein Blocks are super yummy and has a unique chewy texture, it is also chock-full of nutrition and will give you energy for hours. This dish is a succulent way to get your daily dose of healthy fats, protein, and antioxidants.
by Jayne Rodgers Veggie Runners
Chocolate Chia Seed Protein Blocks
Ingredients
Ingredients
- 200 g dried dates, soaked in 100ml water for 20 minutes
- 3 tsp chia seeds, soaked in 6 teaspoons water for 10 minutes
- 20 g hemp powder
- 25 g pecans
- 25 g cocoa powder
- 4-5 drop natural vanilla, peppermint or almond essence
- 3 tbsp agave syrup
- 4 tbsp desiccated coconut (2 for the mix and 2 to coat
Instructions
Preparation
- Blend all of the ingredients except two tablespoons of desiccated coconut in your Optimum high-speed blender until smooth.
- Pile the mixture onto a sushi mat lined with cling film. Roll de-mat, straightening the cling film as you go. Tuck in the ends to make a neat roll then place in the fridge for at least 2 hours.
- Remove the cling film and place it on a wooden board. Cut into slices about 1cm thick. Spread the other two tablespoons of desiccated coconut.
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