by Rayan

Chocolate Baklava

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Course Baking - Sweet (Cakes), Blender Recipes, ThermoCook Recipes



  • 1 cup hazelnuts
  • 2 tbsp cocoa powder
  • 1 tbsp coconut oil
  • 1 pinch salt



  • Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
  • In a food processor, pulse the hazelnuts until they are roughly chopped.
  • Add the cocoa powder, coconut oil, and a pinch of salt to the hazelnuts in the food processor and pulse again until everything is well combined.
  • Lay out a sheet of filo pastry on a clean work surface and brush it with melted coconut oil. Repeat this step with another sheet of filo pastry, and then place a third sheet on top without brushing it.
  • Sprinkle some of the hazelnut-cocoa mixture over the top sheet of filo pastry.
  • Repeat steps 4 and 5 until you have used all the filo pastry sheets and the hazelnut-cocoa mixture.
  • Using a sharp knife, cut the layered filo pastry and hazelnut-cocoa mixture into small diamond shapes.
  • Bake the baklava in the preheated oven for 20-25 minutes or until the pastry is golden brown and crisp.
  • Remove the baklava from the oven and let it cool on the baking tray for 10-15 minutes.
  • Drizzle some melted chocolate over the baklava and let it cool completely before serving.
  • Serve and enjoy your delicious homemade Chocolate Baklava!
Keyword blender recipe, Chocolate Baklava, easy recipe, homemade, quick recipe, Rayan, thermocook recipe, vortex blender
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