Chocolate Avocado Cream with Fruits

Chocolate Avocado Cream with the fruit sauce is a perfect combination. Filled with rich nutrients and sweet chocolate it is the ultimate dessert for the whole family. Blend away with the Optimum G2.6 blender. 

Chocolate Avocado Cream with Fruits

No ratings yet

Print Recipe Pin Recipe

Course Blender Recipes, Desserts & Treats, Mousse, Sauce, Sauces, Dips & Spreads - Sweet, ThermoCook Recipes

Ingredients

  

Ingredients for the Avocado Cream

• 2 ripe avocados
• 2-3 tsp cacao powder
• 1/4-1/2 cup bittersweet chocolate (depending on how chocolaty you want it)
• 1/4 cup almond milk
• vanilla extract (optional)
• maple syrup or honey (optional)

Ingredients for the Fruit Sauce

• 2 cup fresh fruit of the season
• 1 leaf gelatin
• 1 cup whipped cream

Instructions

 

Preparation

• Prepare the avocados and the other ingredients.
  
• Melt the chocolate and let it cool down! This is very important as nothing should be over 65°C when being poured into the jug as this could damage the jug.
• Put all ingredients into the blender and blend on high for about 45 seconds. Then check the consistency and blend further if needed.
  

Fruit sauce preparation

• Put all in the blender and blend on high for 20-35 seconds or use pulse instead.
  
• Prepare 1 leaf gelatine , pour it into the fruit sauce and let it set a bit. Then prepare whipped cream and mix it with the fruit sauce.
• Now fill the chocolate avocado cream into dessert glasses and add the fruit sauce. Top with fresh fruit of the season.
  

Keyword avocado, avocado cream, blender recipe, chocolate, cream, fruit, g2.6, G2.6 blender, gluten free, healthy recipe, homemade, mousse, optimum blender, vegan recipe, vortex blender

Tried this recipe?Let us know how it was!