Chilli Carrot & Coriander Pâté

This spicy, sweet, and creamy Chilli Carrot & Coriander Pâté comes together quickly. If you’re looking for something a little different for a snack, the Chilli Carrot & Coriander Pâté is for you! Carrots and coriander go great together, and this particular combination is really unique.

by Shaheen Allotment 2 Kitchen 

Chilli Carrot & Coriander Pâté

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Course Blender Recipes, Dip, ThermoCook Recipes

Ingredients

  

Ingredients

• 400 g tinned chickpeas, drained and rinsed
• 2 large carrots, peeled and sliced (lightly blanched, optional)
• small handful of fresh coriander leaves
• 2 tbsp good olive oil (or more if too dry)
• 1 pinch of chilli flakes or chilli powder to taste
• salt and pepper, to taste

Instructions

 

Preparation

• Start slow and blitz all the ingredients in Optimum high-speed blender, then increase speed.
• Stop, taste, and tweak seasoning before blitzing to a smooth pâté like consistency.
• Scrape into ramekins or an attractive plate and serve chilled or at room temperature.

Keyword blender recipe, carrots, chickpeas, Chilli Carrot & Coriander Pâté, chilli flakes, easy recipe, homemade, thermocook recipe, vegan recipe, vortex blender

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