Pasta is delicious and healthy, but you can easily change up your pasta by substituting it with a healthy chickpea version. Chickpea Pasta is a perfect mix of crunch and nutrition, and it’s a great source of protein. This pasta dish works great as a main course, but it’s also great for a light dinner when you’re in a rush.
Chickpea Pasta
Ingredients
Ingredients
- 2 cup chickpea flour
- 2 large eggs, beaten
- water, as needed
Instructions
Preparation
- Add the chickpea flour and salt to the Mixing Chamber. Close the lid.
- Add beaten eggs to the Liquid Measuring Container and top up with water until you reach the 150-ml line.
- Press the Power Button and then press the Batch Button twice to select two batches.
- The Mamma Mia will now begin mixing.
- Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
- The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
- While the pasta is extruding, cut it to size using the Spatula/Cleaning The tool with a downward motion.
- Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
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