Whether you’re looking to feed a crowd or want something delicious to enjoy on a chilly evening, this Indian-inspired dish is a perfect choice. Not only does it boast a flavorful combination of spices, but it’s also packed with dietary benefits.
Chicken Curry
Ingredients
- 1 onion
- 2 tbsp oil
- 700 g chicken
- 400 ml coconut milk
- 1 piece of ginger
- 200 ml chicken broth
- few leaves of coriander
- 2 carrots
- 1 zucchini
- curry powder
- salt
- pepper
Instructions
Preparation
- Peel the onion and ginger put them into the bowl and start blending for 5 seconds at speed 6 (a bit longer if needed).
- Now attach the blade protection, add the oil, and cook at 80°C, speed 1 for 3 minutes.
- Use a peeler for the carrot and zucchini to form vegetable tagliatelle. Now place them into the steaming basket season and put them aside for now.
- Cut the chicken into cubes of about 1,5cm in length. Put the coconut milk, a little bit of broth, and some spices into the bowl. Then add the chicken onto a second steaming basket and season with spices.
- Steam the chicken and vegetable tagliatelle at 90°C, speed 1 for 12 minutes.
- Once the program ends, place the chicken into the bowl with the sauce and cook at speed 1, 90°C for 30 minutes.
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