Chia And Seeds Loaf is a delicious, nutritious, and filling snack that can be enjoyed by anyone. It is made with all-natural ingredients that are good for your body. The loaf is soft, fluffy, sweetened with honey or maple syrup, and has a nice flavor from the spices.
Chia And Seeds Loaf
Ingredients
Ingredients
- 500 g lukewarm water
- 2 tsp instant dried yeast
- 500 g plain flour
- 1 tsp salt
- 50 g rolled oats
- 30 g chia seeds
- 30 g sesame seeds (plus extra to sprinkle)
- 30 g poppy seeds (plus extra to sprinkle)
- 40 g pepitas (plus extra to sprinkle)
- 30 g honey
- 30 g olive oil
Instructions
Preparation
- Grease a loaf tin and set it aside.
- Place water, yeast, flour, salt, oats, chia seeds, sesame seeds, poppy seeds, pepitas, honey, and olive oil into the TC ProM2.0 bowl, and using kneading 500g function, knead for 3 minutes (dough will be sticky, this is normal).
- Pour the dough into the greased tin and set it aside in a warm place to prove for 30 minutes (or until doubled in size).
- Preheat oven to 200C. Sprinkle extra seeds and pepitas over the top of the loaf.
- Bake in the oven for 40-45 minutes or until it sounds hollow when tapped in the middle.
- Leave in the tin for 5 minutes and then place on a wire rack to cool completely. When cooled, wrap in foil and place in an airtight container.
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