Chewy Anzac Biscuits are so good that they deserve their own category of foods because it has an intense and authentic Australian flavor. The biscuit has a tasty crunch to it and doesn’t crumble apart when you try to eat them!
Chewy Anzac Biscuits
Ingredients
Ingredients
- 110 g rolled oats
- 150 g plain flour
- 120 g brown sugar
- 70 g desiccated coconut
- 125 g butter or vegan margarine
- 2 tbsp golden syrup
- 1/2 tsp baking soda
Instructions
Preparation
- Preheat the oven to 160C. Grease and line three flat baking trays with baking paper
- Place the butter, golden syrup, and brown sugar into the Thermocook bowl. Melt for 3 minutes / Speed 2 / 100C.
- Add the baking soda and 2 tbsp cold water to the melted butter mixture and mix for 10 seconds / Speed 3.
- Attach blade cover to Thermocook blades
- Add the rolled oats, plain flour, and coconut. Mix together for 40 seconds /Speed 2
- Roll level tablespoons of mixture into balls. Place on trays, 5cm apart, and flatten slightly
- For chewy ANZACS, bake for 10 to 12 minutes or until lightly golden. For crunchy ANZACS, increase cooking time to 12-15 minutes
- Leave on the baking trays for 5 minutes before transferring to a wire rack to cool completely
Tried this recipe?Let us know how it was!
