There is something special about these Chewy Anzac Biscuits. They have a delicate texture and flavor that will tantalize your tastebuds from start to finish. Anzac Biscuits are also one of the most popular types of biscuits in Australia because they are light and fluffy with a sweet and sour crusty flavor.
Chewy Anzac Biscuits
Ingredients
Ingredients
- 110 g rolled oats
- 150 g plain flour
- 120 g brown sugar
- 70 g desiccated coconut
- 120 g butter
- 1 tsp golden syrup
- 0.5 tsp bicarb soda
- 2 tbsp cold water
Instructions
Preparation
- Preheat oven to 160C. Grease and line three flat baking trays with baking paper.
- Place 120g butter, golden syrup, and 77 brown sugar into the TC ProM2.0 bowl. Melt for 3 minutes, 100C, speed 2.
- Add baking soda and cold water to the melted butter mixture and mix for 10 seconds, speed 3.
- Add rolled oats, flour, and coconut. Mix together for 40 seconds in reverse speed 2.
- Roll level tablespoons of mixture into balls and place on trays, 5cm apart and flatten slightly.
- For chewy ANZACS, bake for 10-12 minutes or until lightly golden. For crunchy ANZACS, increase cooking time to 12-15 minutes.
- Leave on baking trays for 5 minutes before transferring to a wire rack to cool completely.
- Great for school lunches or afternoon snacks.
- Reducing sugar makes a very tasty healthier cookie.
Tried this recipe?Let us know how it was!
