The combination of cherries and coconut is a match made in heaven, and this bread is sure to be a hit with your family and friends. Cherry and Coconut Bread is healthy, tasty, and satisfying; this bread has a sweet, tart flavor and is bursting with fresh cherry flavor.
Cherry and Coconut Bread
Ingredients
Ingredients 500g
- 165 ml water
- 1 tbsp oil
- 1 tbsp coconut milk, tinned
- 3/4 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1 tbsp milk powder
- 15 g desiccated coconut
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 35 g sour cherries, chopped
Ingredients 750g
- 250 ml water
- 1 tbsp oil
- 1 1/2 ml coconut milk, tinned
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1 1/2 tbsp milk powder
- 20 g desiccated coconut
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 50 g sour cherries, chopped
Ingredients 1kg
- 330 ml water
- 2 tbsp oil
- 2 tbsp coconut milk, tinned
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 2 tbsp milk powder
- 25 g desiccated coconut
- 1 3/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 65 g sour cherries, chopped
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the SWEET setting.
- Press LOAF SIZE to set it if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Tried this recipe?Let us know how it was!
