Chelsea Buns are a great choice for a weekend brunch or holiday feast and are very convenient to prepare ahead of time. Chelsea Buns are a great option if you want to try something new and different. What’s not to love about these buns? You can give these a try the next time you are craving something sweet.
Chelsea Buns
Ingredients
Ingredients
- 350 ml milk, scalded and cooled
- 1 tsp salt
- 2 tbsp sugar
- 1 1/2 tsp ground mixed spice
- 2 tsp grated orange rind
- 600 g bread flour
- 1 egg
- 2 tsp active dry yeast
To Complete:
- 20 g melted butter
- 120 g caramel sauce
- 80 g sultanas
- 60 g walnuts, chopped
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access – DOUGH setting.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP. Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
- Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.
Hand Shaping Procedure:
- Roll dough out to a 20cm x 30cm rectangle. Brush dough with butter.
- Spread with caramel sauce leaving a 2cm border. Sprinkle with sultanas and walnuts, then roll up from the long side, as for a swiss roll.
- Cut into 12 slices, place cut side up in 2 lightly greased deep 22 cm round cake pans.
- Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30 minutes or until buns have risen slightly. Remove plastic wrap.
- Bake at 200°C for 30 minutes or until golden. Remove from cake pans and cool on wire racks.
Tried this recipe?Let us know how it was!
