Cheese Soufflé

Preparation

• Preheat the oven to 180°C.
• Add the flour, milk, salt, pepper, and nutmeg into the bowl. Mix at speed 7 for 1 Minute. Then add the butter and mix for 8 minutes at speed 4 at 90°C.
• At the end of the program add the gruyere cheese and mix again for 45 seconds at speed 8.
• If needed, mix 30 extra seconds.
• Separate the egg whites from the egg yolks. Add the egg yolks to the mixture and blend again for 45 seconds.
• Pour the mixture into a big bowl and wash the blending bowl. Attach the butterfly tool, pour in the egg whites, and add a pinch of salt. Then set the ThermoCook Pro M to speed 7 for 7 minutes and 30 seconds (without the lid)
• Grease a soufflé mold. Carefully fold the beaten egg whites into the mixture.
• Then pour everything into the mold and bake for about 30-35 minutes.
• Important: Do not open the oven during the baking process.