Cheese Gougères

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Course ThermoCook Recipes



  • 200 g cheese
  • 4 eggs
  • 200 g flour
  • 150 g butter
  • 1 egg yolk
  • salt
  • pepper
  • 100 g grated cheese



  • Preheat the oven to 180°C.
  • Cut the cheese into big pieces and put them into the bowl. Mix for 20 seconds at speed 7. Put aside for now.
  • Now put the butter, the salt, the pepper, and the water into the bowl and start for 5 minutes at 100°C at speed 1. Add the flour and mix for 1 minute and 30 seconds at speed 3.
  • Let it cool down by removing the lid for a few minutes. Then start at speed 5 and add the eggs one by one through the hole in the lid. Let it spin for 30 seconds before adding the last egg.
  • Add 100g of grated cheese and mix for 30 seconds at speed 2.
  • Pour the mix into a pastry bag. Cover a baking tray with baking paper. Now use the pastry bag to place the mixture into small pieces onto the tray and spread with some grated cheese. Bake in the oven for 25 minutes.
Keyword Cheese Gougères, cheesee, easy recipe, homemade, quick recipe, thermocook, thermocook recipe
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