If you’re looking for a delicious and healthy snack, then Cheese and Spinach Scrolls are the way to go! These quick and easy snacks are packed with flavor, thanks to the addition of fresh cheese and spinach. They’re also nutritious, providing your body with all of the essentials it needs for an enjoyable day.
Cheese And Spinach Scrolls
Ingredients
Ingredients
- 360 g lukewarm water
- 2 tsp instant dried yeast
- 2 tsp sugar
- 2 tsp bread improver
- 1 tsp salt
- 25 g milk powder
- 20 g olive oil
- 600 g flour
- 60 g english spinach leaves
- 30 g oilive oil
- 250 g grated mozzarella cheese
Instructions
Preparation
- Add water, yeast, sugar, bread improver, salt, milk powder, olive oil, and flour into the TC ProM2.0 bowl in the order listed. Mix for 15 seconds, speed 3.
- Add water, yeast, sugar, bread improver, salt, milk powder, olive oil, and flour into the TC ProM2.0 bowl in the order listed. Mix for 15 seconds, speed 3.
- Using the kneading 500g function, knead the dough for 3 minutes.
- Tip the dough onto a lightly floured 68 silicone baking mat. Wrap in a clean tea towel and let rest in a warm place for 15 minutes.
- While the dough is proving, chop the spinach and oil for 10 seconds, speed 4.
- Using a floured silicone baking mat, punch the dough down and use a rolling pin to shape a large 50 x 35cm rectangle.
- Spread the dough with the spinach mix and grated mozzarella cheese. Roll the dough into a tube and using a dough cutter, slice into 12 equal-sized pieces.
- Cover with plastic wrap to prevent drying out and rest in a warm place for 30 minutes.
- Heat the oven to 200C. Remove the cover from the scrolls, place it on a lined baking tray, place it in the hot oven, tip 1/2 cup ice cubes on the bottom of the oven and reduce heat to 180C. (The ice cubes create steam to give a glossy golden finish). Bake 25-30 minutes until golden.
- Remove from oven and serve hot or cold.
- Great school lunch treat!
Tried this recipe?Let us know how it was!
