This bread is a must-try if you love cheese and chives. The Cheese and Chive Bread have a wonderful flavor and an amazing texture. The sharpness of the cheese is balanced by the freshness and slight sweetness of the chives, creating a mouthwatering experience.
Cheese and Chive Bread
Ingredients
Ingredients 500g
- 185 ml water
- 2 tbsp oil
- 1 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1/4 tsp paprika
- 1 tbsp milk powder
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycl:
- 10 g chives, chopped
- 70 g cheddar, grated
- 1 tbsp parmesan, grated
Ingredients 750g
- 310 ml water
- 2 tbsp oil
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1/2 tsp paprika
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycl:
- 12 g chives, chopped
- 100 g cheddar, grated
- 1 1/2 tbsp parmesan, grated
Ingredients 1kg
- 375 ml water
- 3 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 3/4 tsp paprika
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycl:
- 15 g chives, chopped
- 130 g cheddar, grated
- 2 tbsp parmesan, grated
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
Tried this recipe?Let us know how it was!
