This nutrient-packed pizza is made with cauliflower, which is a great way to get some nutrition into your meal. Cauliflower Pizza contains plenty of fibre, antioxidants, and healthy nutrients. This easy-to-make pizza recipe is perfect for serving as a snack or a light meal.
by Penny Ritson Penny´s Recipes
Cauliflower Pizza
Ingredients
Pizza crust Ingredients
- 1 small or 1 large cauliflower
- 100 g cheddar cheese, grated
- 75 g mozzarella cheese, grated
- 2 eggs beaten
Toppings Ingredients
- 1 small red capsicum, diced
- 4 tbsp tomato purée
- 2 tsp mixed herbs
- 2 cloves garlic, crushed
- 100 g goat’s cheese, sliced
- 2 slices chorizo, diced
- handful olives, halved
Instructions
Preparation
- Preheat the oven to 200ºC. Prepare two baking trays with greased baking parchment.
- Remove the leaves from the cauliflower. Roughly chop into florets. In batches, place in your Optimum high-speed blender and whiz until it's like breadcrumbs. User the tamper to push the florets down as they are pulverized.
- Place the finished product in a large microwaveable bowl. Microwave on a high setting for 6 minutes. Stir in the cheeses and eggs.
- Spread in a circle on each of the baking trays, to about a 2mm thickness, smoothing out with the back of a spoon. Bake in the oven for 20 minutes.
- Place the tomato purée in a bowl and add the herbs and crushed garlic. When the pizza bases are a light golden brown, smooth on the tomato purée mixture. Arrange the other toppings how you like them. Return to the oven and bake for a further 10-15 minutes. Serve immediately.
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