If you’re looking for a delicious treat that will take your taste buds on a journey, try this Cashew Coconut & Salt Caramel Fudge. The tasty goodness of the cashews and the saltiness of the caramel make for an irresistible combination. It’s perfect for any time of year, whether you’re enjoying it as a standalone pleasure or combined with other desserts.

Cashew Coconut & Salted Caramel Fudge

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Course Desserts & Treats, ThermoCook Recipes



  • 200 g roasted cashews
  • 100 g shredded coconut
  • 60 g coconut oil
  • 50 g coconut sugar
  • 20 g maca powder (optional)
  • 1 tsp vanila extract
  • 1 pinch generous pinch of salt flakes



  • Place all ingredients into the TC ProM2.0 bowl and blend for 4 minutes, 40C, speed 6. Stopping to scrape down the sides of the bowl as needed. The mixture should become quite liquified.
  • Line a small loaf tin with baking paper, then pour in the mixture and sprinkle with additional salt flakes.
  • Freeze or refrigerate until set. Cut into squares and serve. Keep refrigerated.
  • Store in the fridge.
Keyword Cashew Coconut & Salted Caramel Fudge, cashews, coconut oil, easy recipe, homemade, maca powder, quick recipe, shredded coconut, thermocook, thermocook recipe, vanila extract
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