Cashew Chocolate Mousse

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Course Blender Recipes, Desserts & Treats, Mousse, ThermoCook Recipes

Ingredients

125 g soaked cashews
115 ml hot water
35 g raw cacao powder
1 tbsp vanilla extract
15 g coconut oil
80 g honey
1 pinch salt

Instructions

Preparation

Add all ingredients into a blender and blend at high speed until smooth.
Pour the mixture into a glass and let it cool in the fridge.
Enjoy!

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Cashew Chocolate Mousse

Cashew Chocolate Mousse

Ingredients

Ingredients

Instructions

Preparation

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