This snack is a must-try if you are a fan of cheese. Cashew Cheese Rounds are a protein- and fibre-rich combination of cashew and cheese. These spicy, tangy rounds are high in protein and fibre, making them an excellent addition to your diet.
Cashew Cheese Rounds
Ingredients
Ingredients
- 1/2 cup + 2 tbs raw cashews
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1 tsp salt
- 1+3/4 cup soya milk
- 1/2 cup agar flakes, or 8 tsp agar powder
- 1/2 cup vegetable oil
- 2 tbsp white miso
- 1 tbsp lemon juice
- 1 handful of thyme
Instructions
Preparation
- Lightly oil 2-3 small ramekins.
- Grind the cashews in your Optimum high-speed blender, but do not allow it to turn into a paste. Add the nutritional yeast, salt, thyme, and garlic powder. Pulse a few more times to blend in the spices.
- Combine the soy milk, agar, and oil in a saucepan and bring it to a boil, over high heat. Decrease the heat to low, cover, and simmer for 10 minutes, stirring occasionally. Allow the milk mixture to cool slightly before gradually pouring it through the feeding tube with the blender running.
- Blend for about 1 minute, or until the mixture is very smooth and creamy. Add in the miso, lemon.
- Transfer de cheese to and container; cover and refrigerate until it is very firm, about and half hours. Once it is firm, use a knife to gently remove the cheese from the ramekin.
- Grate or slice the cheese as desired. The cheese will keep for 4 days, covered and refrigerated.
Tried this recipe?Let us know how it was!
