A tasty and healthy breakfast is key for a great start to the day. Enjoy a delicious Cashew Buckwheat Porridge made with the ???????????????????????????? ????????????????????

Recipe by @healthyhabitsnl

Cashew Buckwheat Porridge

No ratings yet
Course Blender Recipes, Breakfasts, ThermoCook Recipes
Servings 2



  • 60 g buckwheat grains
  • 20 g cashew nuts
  • 1 medjool date
  • 1/2 banana
  • 2 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 pinch cinnamon
  • 1 pinch salt


  • Fresh fruit, almond shavings, grated coconut



  • Note: prepare this the night before.
  • Put the buckwheat grains and the cashew nuts in a bowl and add plenty of water. Let this soak overnight.
  • Rinse the buckwheat grains and the cashew nuts and put them in a blender.
  • Add the remaining ingredients: the date, 1/2 banana, almond milk, vanilla extract, cinnamon, and a pinch of salt. Blend this until smooth.
  • Put the cashew buckwheat porridge in a bowl and finish with fresh fruit, some almond shavings, and grated coconut.
Keyword 9200A, 9200A blender, 9200A recipe, banana, breakfast, breakfast recipe, buckwheat, cashew, dates, healthy breakfast, healthy breakfast ideas, porridge, porridge recipe, vegan recipe
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating