Carrot Soup is a scrumptious, creamy, and delicious soup that can be made in less than ten minutes. It is ideal when you are craving something warm and comforting yet healthy. This soup is tasty and filling and you’ll love the fresh flavor that comes from carrots.
Carrot Soup
Ingredients
Ingredients
- 1 onion, peeled and quartered
- 500 g carrots, cut in quarters
- 1 sweet potato, peeled and cut into cubes
- 100 g cream (optional)
- 1 tbsp vegetable stock
- 500 g water
Instructions
Preparation
- Add onion, carrots, and sweet potato to the TC Pro M2.0 bowl and chop for 10 seconds, speed 7.
- Add 1 tbsp vegetable stock and 500g water. Cook on temperature 100C, 20 minutes, speed 2.
- Puree for 1 minute on speed 4 Add 100g cream or yogurt if using, and stir through.
- Serve warm, garnished with fresh coriander or parsley.
- Season with salt and pepper as desired, for a spicier taste, try adding a little ground cumin and ginger.
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