The crunchy texture and subtle sweetness of the carrots work magic with the creamy texture and subtle savory taste of the pasta sauce. Carrot Pasta can help you keep carrots in your diet in order to get a healthy dose of this antioxidant.
Carrot Pasta
Ingredients
Ingredients
- 1 cup wholemeal flour, levelled
- 1 cup semolina flour, levelled
- 1 tsp (5.8 grams) salt
- 150 ml carrot juice
Instructions
Preparation
- Add the flour and salt to the Mixing Chamber. Close the lid.
- Add carrot juice to the Liquid Measuring Container until you reach the 150-ml line on the container.
- Press the Power Button and then press the Batch Button twice to select two batches.
- The Mamma Mia will now begin mixing.
- Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
- The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
- While the pasta is extruding, cut it to size using the Spatula/Cleaning tool with a downward motion.
- Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
Tried this recipe?Let us know how it was!
