Carrot Cake

Carrot Cake is a comforting and delicious dessert full of carrots. This Carrot Cake will satisfy your sweet tooth, it’s easy to make and packed with nutritious ingredients. Carrot Cake is a great way to get your daily vitamin C intake too! 

by @Theboywhoblends

Carrot Cake

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Course Baking - Sweet (Cakes), Blender Recipes, ThermoCook Recipes

Ingredients

  

Ingredients fro the cake

• 3 eggs
• 1 cup white sugar
• 2 carrots
• 1/2 cup vegetable oil
• 1 1/2 cup flour
• 1 tsp baking powder
• 1 tsp honey
• 1 cup carrot juice
• fresh ginger
• groundnut
• cinnamon
• dried raisins & walnuts

Ingredients for the icing

• 1 1/2 cup unsalted butter at room temperature
• 2 cup sugar powder
• 4 tsp heavy cream
• 1 pinch salt

Instructions

 

Preparation of the cake

• Place all the ingredients for the cake in your Optimum high-speed blender and blend until smooth.
• Transfer batter to the baking mold and bake in the oven for 40 min at 200C.
• Let it cool down.

Preparation of the icing

• Place room temperature butter, icing sugar, and heavy cream in your Optimum blender and blend until smooth.

Keyword blender recipe, butter, cake, carrot cake, carrot juice, carrots, cinnamon, dried raisins, fresh ginger, groundnut, heavy cream, homemade, honey, quick recipe, thermocook recipe, vortex blender, walnuts

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