Canelé De Bordeaux is filled with a blend of rich spices and caramelized sugar for a sweet and savory combination. These French delicacies are difficult to pass up, and the results are sure to impress you. These small pastries are one of the best desserts you will ever try, thanks to their sweet, gooey filling, and crunchy caramelized crust.

Canelé De Bordeaux

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Course Baking - Sweet (Cakes), ThermoCook Recipes



  • 500 ml milk
  • 1 pinch salt
  • 2 whole eggs
  • 2 egg yolks
  • 1/2 vanilla bean
  • 2 tbsp rum



  • Put the butter and the milk into the bowl and cook for 5 minutes at 100°C, speed 1. Empty the bowl.
  • Now add the flour, sugar, salt, vanilla sugar, and the eggs and mix for 10 seconds at speed 6, then 30 seconds at speed 4 by adding the milk and butter.
  • Mix little by little through the hole in the lid. Then wrap the dough in cling film and chill in the fridge for 12 hours.
  • Preheat the oven to 270°C.
  • Now add the rum to the dough.
  • Grease the molds and fill them ¾ with the cake batter.
  • Bake for 10 minutes at 270°C, then for 40 minutes at 180°C.
Keyword Canelé De Bordeaux, easy recipe, egg yolks, eggs, french pastry, homemade, milk, pastry, rum, thermocook, thermocook recipe, vanilla
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