Calzone dough is an Italian dish and it has a thick crust that is folded in the shape of a half-moon. It is stuffed with a variety of fillings such as cheese, vegetables, and meat. If you want to impress your guests with something other than pizza, try this Italian delicacy. It is not as difficult to make as it might seem at first glance. 

Calzone Dough

No ratings yet
Course Breadmaker Recipes



  • 250 ml water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 300 g wholemeal flour
  • 2 tsp active dry yeast



  • Place ingredients into the bread pan in the exact order listed in the recipe.
  • Wipe spills from the outside of the bread pan.
  • Insert the bread pan into position in the baking chamber and close the lid.
  • Press SELECT to access – DOUGH – PIZZA setting.
  • Press START | PAUSE to commence operation.
  • At the end of the setting, press STOP.
  • Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
  • Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

Hand Shaping Procedure:

  • Divide dough into 8 equal pieces. Roll each piece into a circle 15 cm across.
  • Cover half of each circle with selected fillings, leaving a rim around the edge.
  • Brush edges with water, then fold the uncovered half over the covered half and seal the edges.
  • Place onto lightly greased baking trays. Use a sharp knife to make a small slit on the top of each calzone.
  • Bake in a preheated oven at 200°C for 15-20 minutes or until cooked and golden brown.
Keyword active dry yeast, bread, bread flour, bread recipe, breadmaker recipe, Calzone Dough, easy recipe, homemade, homemade bread, quick recipe, water, wholemeal flour
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating