Crunchy on the outside and warm and gooey on the inside, this Cajun Jalapeno Bread is sure to be a crowd pleaser. You’ll be surprised at how delicious a loaf of bread can be when it’s filled with jalapenos and cajun.
Cajun Jalapeno Bread
Ingredients
Ingredients 500g
- 185 ml water
- 1 tbsp oil
- 3/4 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1 tsp cajun seasoning
- 1 tbsp milk powder
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 25 g jalapenos, drained and chopped
Ingredients 750g
- 310 ml water
- 1 tbsp oil
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1 1/2 tsp cajun seasoning
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 40 g jalapeños, drained and chopped
Ingredients 1kg
- 372 ml water
- 2 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 2 tsp cajun seasoning
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 50 g jalapenos, drained and chopped
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
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