The buttermilk fruitcake is a tradition in many homes, with its light and fluffy texture that’s perfect for any time of year. It’s rich and moist, with a succulent flavor that will have your mouth watering even before you take a bite!


Buttermilk Fruit Cake Recipe

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Course Baking - Sweet (Cakes), Blender Recipes, ThermoCook Recipes
Servings 2



  • 500 g flour
  • 10 g baking powder
  • 200 g sugar
  • 4 eggs
  • 500 ml buttermilk (lactose-free if required)
  • 600 g fruits according to season
  • 2 tbsp powdered sugar for dusting
  • 1 tsp vanilla essense
  • lemon zest



  • Preheat the oven to 200 degrees.
  • Add the flour, baking powder, eggs, buttermilk, vanilla flavor, and 200g sugar in the blender jug ​​and mix for about 30-35 seconds (don't forget to use the tamper!)
  • Place the dough on a baking sheet lined with baking paper and spread the wash and, if necessary, cut fruit over it.
  • Bake at 200-degree Celsius for about 20 minutes. The baking time may increase depending on the height of the cake. We, therefore, recommend using a stick test to test whether the cake is ready: To do this, prick the center of the cake with a wooden skewer. If no dough sticks to the stick, the cake is ready, otherwise, the cake must be baked again for 5 minutes. If the cake gets too dark on the surface, it can be covered with baking paper or aluminum foil.
  • After cooling, sprinkle with powdered sugar and garnish with the remaining fresh berries.
Keyword blender recipe, butter milk cake, buttermilk fruit cake, cake, fruit, fruit cake, g2.6, G2.6 blender, High speed blender, homemade, Optimum G2.6, quick recipe, recipe, vortex blender
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