Butcher’s Sauce is a tangy, tart, and sweet sauce. It helps to add taste and flavor to your dishes and it is a great source of vitamins, making it beneficial for your health. This sauce is also very easy to make, so you can stock up and keep some in your fridge to enjoy whenever you are craving something yummy.

Butcher’s Sauce

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Course Sauce, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes



  • 2 onions
  • 1 shallot
  • 1 tbsp ketchup
  • 1 tbsp wine vinegar
  • 3 tbsp flour
  • 30 g butter
  • 350 ml broth
  • pepper
  • salt
  • 4 pickle
  • caper



  • Put all the ingredients into the bowl and blend for about 5-10 seconds at speed 4. Replace the blade assembly with the butterfly tool and set it at 90°, speed 3 for about 6 minutes.
  • Ideally served warm with pasta.
Keyword broth, Butcher’s Sauce, butter, caper, easy recipe, flour, homemade, ketchup, onion, quick recipe, sauce, shallot, thermocook, thermocook recipe, vegan, vegan recipe, wine vinegar
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