Buckwheat Pasta (Soba Noodles) is a delish pasta that has a very high nutrient content. It is one of the healthiest options when it comes to portion control. Soba noodles are made from buckwheat flour, so they are very high in fiber. You certainly don’t want to miss out on this delish and healthy pasta!
Buckwheat Pasta (Soba Noodles)
Ingredients
Ingredients
- 2 cup buckwheat flour
- 1 tsp (5.8 grams) salt
- 2 tsp (5 grams) xanthan gum
- 2 large eggs, beaten
- water, as needed
Instructions
Preparation
- Add the buckwheat flour, salt, and xanthan gum to the Mixing Chamber. Close the lid.
- Add beaten eggs to the Liquid Measuring Container and top up with water until you reach the 150-ml line.
- Press the Power Button and then press the Batch Button twice to select two batches.
- The Mamma Mia will now begin mixing.
- Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
- The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
- While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion.
- Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
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