Broccoli Salad is an excellent dish that has been making its way into many homes because it can be made in just minutes! Broccoli Salad is an easy and delicious side dish that goes with about anything. It’s crunchy, flavorful, healthy, and uses low-carb ingredients to keep you on track.

Broccoli Salad

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Course Salads, ThermoCook Recipes



  • 250 g broccoli florets
  • 1 red capsicums
  • 1 apple
  • 30 g pine nuts
  • 25 g olive oil
  • 15 g white balsamic vinegar
  • 1 tsp honey
  • 1 tsp dijon mustard
  • 1 tsp herb salt
  • 0.5 tsp ground pepper



  • Place 250g broccoli florets, 1 red capsicum, quartered, 1 apple, quartered, 30g pine nuts, 25g olive oil, 15g white balsamic vinegar, 1 tsp honey, 1.5 tsp dijon mustard, 1 tsp herb salt, and 1/5 tsp pepper into the TC ProM2.0 bowl and chop for 5 seconds, speed 4.
  • Serve as a side dish.
  • Fresh raw salad is great for summer BBQs. Goes well with fish.
Keyword apple, broccoli, Broccoli Salad, dijon mustard, homemade, honey, pine nuts, quick recipe, red capsicums, thermocook, thermocook recipe, vegan, vegan recipe, white balsamic vinegar
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