Brioche Buns are a great way to show your love for all things French. These soft and fluffy treats are deep-fried and covered with a rich syrup that gives them a sweetness and flavor all their own. If you like your Brioche Buns with sweeter toppings, you can try them with sugar syrup or even honey!
Brioche Buns
Ingredients
Ingredients
- 30 g caster sugar
- 330 g milk
- 3 tsp dried instant yeast
- 80 g softened butter
- 1 tsp salt
- 650 g plain flour
- 1 egg
- 1 tbsp milk
- 1 handful sesame seeds
Instructions
Preparation
- Grease a baking tray and set aside.
- Place 30g caster sugar, 330g milk, and 3 tsp yeast into TC ProM2.0 bowl and warm for 1 minute, 40C, speed 1.
- Add 80g softened butter, tsp salt, 650g flour, and 1 egg. Mix 10 seconds, speed 7.
- Add 80g softened butter, tsp salt, 650g flour, and 1 egg. Mix 10 seconds, speed 7.
- Using the kneading 800g function, knead the dough for 2 minutes.
- Pour out dough onto a lightly floured surface and knead gently into a ball.
- Place into a bowl and cover with a tea towel and place in a warm area to prove approx 1 hour until doubled in size.
- Divide the dough into 10 equal pieces for large buns, or 20 for mini buns. Shape into bun shape and place onto the baking tray.
- Leave a further 20 minutes. Preheat oven to 220C.
- Brush the buns with a little milk and sprinkle with sesame seeds if you desire.
- Bake in the oven for 20-30 minutes until golden brown. (cooking time depends on the size of your buns).
- Leave on the tray for 5 minutes and then transfer to a wire rack to cool completely.
- Best served warm and fresh.
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