Brioche Buns are a great way to show your love for all things French. These soft and fluffy treats are deep-fried and covered with a rich syrup that gives them a sweetness and flavor all their own. If you like your Brioche Buns with sweeter toppings, you can try them with sugar syrup or even honey!

Brioche Buns

No ratings yet
Course Baking - Savoury (Dough, Breads & Crackers), ThermoCook Recipes



  • 30 g caster sugar
  • 330 g milk
  • 3 tsp dried instant yeast
  • 80 g softened butter
  • 1 tsp salt
  • 650 g plain flour
  • 1 egg
  • 1 tbsp milk
  • 1 handful sesame seeds



  • Grease a baking tray and set aside.
  • Place 30g caster sugar, 330g milk, and 3 tsp yeast into TC ProM2.0 bowl and warm for 1 minute, 40C, speed 1.
  • Add 80g softened butter, tsp salt, 650g flour, and 1 egg. Mix 10 seconds, speed 7.
  • Add 80g softened butter, tsp salt, 650g flour, and 1 egg. Mix 10 seconds, speed 7.
  • Using the kneading 800g function, knead the dough for 2 minutes.
  • Pour out dough onto a lightly floured surface and knead gently into a ball.
  • Place into a bowl and cover with a tea towel and place in a warm area to prove approx 1 hour until doubled in size.
  • Divide the dough into 10 equal pieces for large buns, or 20 for mini buns. Shape into bun shape and place onto the baking tray.
  • Leave a further 20 minutes. Preheat oven to 220C.
  • Brush the buns with a little milk and sprinkle with sesame seeds if you desire.
  • Bake in the oven for 20-30 minutes until golden brown. (cooking time depends on the size of your buns).
  • Leave on the tray for 5 minutes and then transfer to a wire rack to cool completely.
  • Best served warm and fresh.
Keyword baking, Brioche Buns
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating