Brazil Nut Milk
Ingredients
Ingredients
- 1 l water
- 1/2 cup Brazil nuts (soaked overnight)
- vanila extract
- 1-2 tsp honey ( or other sweetener of your choice)
- 1 pinch salt
Instructions
Preparation
- Add ingredients into a blender and blend at high speed for 30 seconds.
- Strain the milk using a nut milk bag.
- Pour into a glass jug. Store in the fridge for up to 3-4 days.
- Enjoy!
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