Bran bread is often a healthier option compared to regular whole wheat bread, due to the higher concentration of bran. Bran bread is a good option for people who are on a diet and want to cut down on their sugar intake. It also has a good amount of iron, which is necessary for a healthy metabolism.
Bran Bread
Ingredients
Ingredients 500g
- 200 ml water
- 20 g butter
- 1 tsp salt
- 1 tsp brown sugar
- 150 g bread flour
- 120 g wholemeal flour
- 1 tbsp milk powder
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 17 g unprocessed bran
Ingredients 750g
- 310 ml water
- 30 g butter
- 1 1/2 tsp salt
- 1 tsp brown sugar
- 260 g bread flour
- 160 g wholemeal flour
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 25 g unprocessed bran
Ingredients 1kg
- 400 ml water
- 40 g butter
- 2 tsp salt
- 2 tsp brown sugar
- 300 g bread flour
- 240 g wholemeal flour
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 35 g unprocessed bran
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
Tried this recipe?Let us know how it was!
