The secret of how to make a blue smoothie bowl is in blue spirulina. Spirulina is high in iron, copper, several B vitamins, and powerful antioxidants. This vibrant color of your blue smoothie bowl will please your eyes and soul. Make your thick, creamy, and tasty smoothie bowls together with the Optimum® G2.6 blender.

by @Veganonthegc 

Blue Lagoon Smoothie Bowl

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Course Beverages, Blender Recipes, Smoothies, ThermoCook Recipes



  • 1/2 cup vanilla bean yoghurt
  • 1/2 tsp blue spirulina
  • 1 cup frozen pineapple
  • 1 cup frozen banana
  • 1/2 cup frozen mango
  • 1/2 cup vanilla bean yoghurt
  • 6-8 macadamia halved
  • 2 tbsp coconut flakes
  • 2 pieces dried pineapple
  • 2 pieces naked ginger, thinly sliced
  • 2 piece dried mango, julienned
  • edible



  • Place 1/2 cup of yogurt in a small bowl, sprinkle over the blue spirulina and lightly mix
  • In a blender jug, place the frozen fruits & the rest of the yogurt, blend until combined, and add a little milk or coconut water if needed.
  • Pour into your bowl.
  • Top with the yogurt, coconut flakes, and dried fruit. Place a few edible flowers for a pretty vibe!
  • Enjoy!
Keyword blender recipe, Blue Lagoon Smoothie Bowl, blue spirulina, coconut flakes, dried pineapple, easy recipe, edible, frozen banana, frozen mango, G2.6 blender, ginger, healthy breakfast, homemade, macadamia, quick recipe, thermocook, thermocook recipe, vanilla bean yoghurt, vegan, vegan recipe, vortex blender
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