These simple, heart-healthy, fiber-rich pancakes are ideal for breakfast or brunch and are a great way to boost your nutrition. Blender Pancakes are filling, but they are also very light and result in a really satisfying meal.

Blender Pancakes

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Course Blender Recipes, Breakfasts, Pancake, ThermoCook Recipes

Ingredients

450 ml skim milk
150 g caster sugar
2 eggs
1 tsp vegetable oil
1 tsp vanilla essence
2 cup plain flour
1 1/2 tbsp baking powder

Instructions

Preparation

Place milk, sugar, eggs, oil, and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately four tablespoons for each pancake. Brown on both sides and serve hot.
Bon appetite!

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Tagged Blender Pancakes, blender recipe, breakfast, caster sugar, easy recipe, eggs, healthy breakfast, homemade, quick recipe, skim milk, thermocook recipe, vanilla essence, vortex blender

Blender Pancakes