Blender Blueberry Skillet Pie Recipe in Minutes

Preparation

• Preheat your oven to 375°F (190°C) to ensure it's ready when you need to bake the pie.
• In a small saucepan or in the microwave, melt 2 tablespoons of butter and set it aside to cool slightly.
• Take out your blender and make sure it's clean and ready for use.
• Add the milk, flour, eggs, sugar, vanilla, salt, and lemon zest into the blender. Blend the mixture on medium speed until it's smooth and well combined.
• Gently fold in the blueberries into the blended mixture. Make sure they are evenly distributed throughout the batter.
• Place a 10-inch oven-safe skillet on the stovetop over medium heat. Add the remaining 2 tablespoons of butter to the skillet and allow it to melt and coat the bottom and sides of the skillet.
• Carefully pour the blueberry batter into the skillet with melted butter. Spread it evenly using a spatula.
• Transfer the skillet to the preheated oven and bake for approximately 25-30 minutes, or until the pie is golden brown and set in the center. You can check the doneness by inserting a toothpick into the center—if it comes out clean, the pie is ready.
• Once the pie is baked, remove it from the oven and allow it to cool for a few minutes. Dust the top of the pie with confectioners sugar for a decorative touch.
• Serve and enjoy!