Prepare to embark on a delightful culinary journey with our Black Sesame Salted Caramel Slice, created with the best blender. This dessert masterpiece is a harmonious union of rich, nutty black sesame and the sweet allure of salted caramel. With every bite, you’ll be transported to a world of delectable flavours and irresistible indulgence. Join us as we explore the magic of this unique slice that’s bound to tantalize your taste buds and leave you craving more.
Black Sesame Salted Caramel Slice
Ingredients
Ingredients for the base
- 1 cup almond meal
- 1 cup rolled oats
- 8 medjool dates, pitted
- 1 tbsp coconut oil
Ingredients for the salted caramel
- 10 medjool dates, pitted
- 1-2 tbsp water
- 3 tbsp black sesame tahini
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 pinch salt
Ingredients for the chocolate top
- 200 g dark chocolate
- 1 pinch salt
Instructions
Preparation
- Place all ingredients for the base in a blender and pulse until combined. Press into a lined slice tin and freeze for 1 hr.
- To make caramel place the dates in the blender and pulse with a little water until smooth caramel paste forms. Spoon the dates into a bowl and stir through the black tahini, maple syrup and coconut oil. Sprinkle with salt.
- Remove the base from the freezer and spread the black sesame caramel over the base, return to the freezer.
- Melt the chocolate in the bottom of a double saucepan.
- Drizzle melted chocolate over the top of the slice. Place in the fridge to set for 39 minutes.
- Enjoy!
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