Beetroot Hummus is a healthy, vegan-friendly condiment that’s perfect for adding some flavor to your diet. It has the perfect balance of nutrients and flavors, making it a great choice for you.
Beetroot Hummus
Ingredients
- 40 g hulled tahini
- 1 garlic clove
- 400 g tin chickpeas, drained and rinsed
- 1 lemon, juiced
- 0.5 large fresh beetroot, peeled and quartered
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp smoked paprika
- 20 g olive oil
- 1 pinch of salt and pepper to taste
Preparation
- Place garlic clove into TC ProM2.0 bowl and chop for 2 seconds, speed 7
- Add 40g tahini, can of rinsed and drained chickpeas, lemon juice, beetroot, tsp cumin, tsp coriander, 1/2 tsp paprika, 20g olive oil and season with salt and pepper and blend for
10 seconds, speed 7 or until desired consistency is reached. - Sprinkle with extra paprika and a drizzle of olive oil to serve.
- Add extra olive oil if the consistency is too thick.
- Perfect with pita chips, flatbread, or raw vegetables.
