Bechamel Sauce

Bechamel Sauce is a very popular French sauce that is prepared by cooking a mixture of milk and flour until it reaches a creamy consistency. It is commonly served with vegetables, seafood, and meat. It is a very nutritious and healthy sauce that can be served with a variety of dishes.

Bechamel Sauce

No ratings yet

Print Recipe Pin Recipe

Course Sauce, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients

  

Ingredients

• 1/4 ml milk
• 30 g butter
• 2 tbsp of flour

Instructions

 

Preparation

• Add the milk into the bowl and bring to boil at 100°C at speed 1. Program 2 minutes at 80°C at speed 1.
• Add the melted butter, the flour, and the milk to the bowl while the program is running.
• Enjoy!

Keyword Bechamel Sauce, butter, easy recipe, flour, homemade, milk, quick recipe, thermocook, thermocook recipe

Tried this recipe?Let us know how it was!