Bechamel Sauce is a very popular French sauce that is prepared by cooking a mixture of milk and flour until it reaches a creamy consistency. It is commonly served with vegetables, seafood, and meat. It is a very nutritious and healthy sauce that can be served with a variety of dishes.
Bechamel Sauce
Ingredients
- 1/4 ml milk
- 30 g butter
- 2 tbsp of flour
Preparation
- Add the milk into the bowl and bring to boil at 100°C at speed 1. Program 2 minutes at 80°C at speed 1.
- Add the melted butter, the flour, and the milk to the bowl while the program is running.
- Enjoy!
