Beautiful Blueberry Muffins taste great and it’s so easy to make, they’re light and fluffy on the inside with a crunchy texture. The best part about these blueberry muffins is that they are super healthy because they’re packed with vitamins and minerals.

Beautiful Blueberry Muffins

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Course Baking - Sweet (Cakes), ThermoCook Recipes
Cuisine Australian



  • 265 g self raising flour
  • 190 g sugar
  • 1 egg
  • 75 g vegetable oil
  • 240 g milk
  • 1 tbsp vanilla extract
  • zest of ½ a lemon
  • 125 g blueberries, fresh or frozen
  • 1/4 cup raw sugar, for sprinkling



  • Preheat the oven to 180C and line the muffin tray with liners. Place the self-raising flour into the Thermocook bowl and sift by pulsing at Speed 10 two or three times.
  • Add the remaining ingredients (except for the blueberries) and mix for 10 seconds/ Speed 5.
  • Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be lumpy).
  • Use the spatula to gently fold through the blueberries (do not over-mix). Spoon the mixture into the muffin cases (fill 2/3 to the top). Sprinkle each muffin with raw sugar (optional).
  • Bake for 20-25 minutes or until lightly golden. Allow cooling in the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Keyword Blueberry, Blueberry Muffins, easy muffins recipe, easy recipe, homemade, homemade muffins, muffins, quick recipe, thermocook, thermocook recipe
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