If you love pasta and don’t want to go without it, this Basic Wholemeal Pasta Recipe is for you. This meal is a great way to get your daily fiber and protein intake while still enjoying pasta dishes. The fiber in this pasta recipe helps to control your appetite and keep you feeling full for longer.
Basic Wholemeal Pasta Recipe
Ingredients
Ingredients
- 1 cup wholemeal flour, levelled
- 1 cup semolina flour, levelled
- 1 tsp (5.8 grams) salt
- 2 large eggs, beaten
- water, as needed
Instructions
Preparation
- Add the flour and salt to the Mixing Chamber. Close the lid.
- Add beaten egg to the Liquid Measuring Container along with water until you reach the 150 ml line on the container. Stir to mix all the wet ingredients.
- Press the Power Button and then press the Batch Button twice to select two batches.
- The Mamma Mia will now begin mixing.
- Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
- The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
- While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion.
- Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
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