Bagels are the perfect snack for anyone looking for a delicious and nutritious option. These soft and fluffy doughnuts are the ideal snack for any time of day, with a sweet and savory flavor that is sure to please even the most discerning palates.
Bagels
Ingredients
Ingredients
- 500 g plain flour
- 1 tbsp dry active yeast
- 300 g lukewarm water
- 1 tsp salt
- 2 tbsp light brown sugar
- 1 tbsp bicarbonate soda
- 1 handful sesame or poppy seeds
Instructions
Preparation
- Place the yeast and 300g of lukewarm water in the TC bowl. Stir for 2 minutes, 37C, speed 2.
- Add flour, salt, and brown sugar. Using the kneading 500g function, knead for 3 minutes.
- Gently take the dough out and place it in a bowl, cover and allow to double in size, may take 1-2 hours. Once risen, place the dough onto a floured surface.
- Divide the dough into 10 portions 66 and roll each portion into a ball on your surface. Cover and leave to rise for another 20 minutes. Preheat your oven to 190C.
- Prepare two baking trays with baking paper. Pour 1 liter of water into a large saucepan and bring to a boil. Once boiling, add 1 tbsp bicarb soda and leave to simmer on medium-low heat.
- Prepare your bagels, take each ball and poke a hole in the middle with your finger. Place 2 bagels at a time into the simmering water and simmer for 30 seconds on each side. Immediately remove from the pan with a slotted spoon and place on the prepared baking tray.
- Brush each bagel with a little milk and sprinkle with seeds. Repeat with the rest of the bagels until finished. Bake in the oven for 20-25 minutes until golden brown.
- Remove from the oven and leave to cool down slightly then carefully remove from the baking paper.
- Best served warm and fresh. Perfect with cream cheese and jam.
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