Bagels are the perfect snack for anyone looking for a delicious and nutritious option. These soft and fluffy doughnuts are the ideal snack for any time of day, with a sweet and savory flavor that is sure to please even the most discerning palates.


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Course Baking - Savoury (Dough, Breads & Crackers), ThermoCook Recipes



  • 500 g plain flour
  • 1 tbsp dry active yeast
  • 300 g lukewarm water
  • 1 tsp salt
  • 2 tbsp light brown sugar
  • 1 tbsp bicarbonate soda
  • 1 handful sesame or poppy seeds



  • Place the yeast and 300g of lukewarm water in the TC bowl. Stir for 2 minutes, 37C, speed 2.
  • Add flour, salt, and brown sugar. Using the kneading 500g function, knead for 3 minutes.
  • Gently take the dough out and place it in a bowl, cover and allow to double in size, may take 1-2 hours. Once risen, place the dough onto a floured surface.
  • Divide the dough into 10 portions 66 and roll each portion into a ball on your surface. Cover and leave to rise for another 20 minutes. Preheat your oven to 190C.
  • Prepare two baking trays with baking paper. Pour 1 liter of water into a large saucepan and bring to a boil. Once boiling, add 1 tbsp bicarb soda and leave to simmer on medium-low heat.
  • Prepare your bagels, take each ball and poke a hole in the middle with your finger. Place 2 bagels at a time into the simmering water and simmer for 30 seconds on each side. Immediately remove from the pan with a slotted spoon and place on the prepared baking tray.
  • Brush each bagel with a little milk and sprinkle with seeds. Repeat with the rest of the bagels until finished. Bake in the oven for 20-25 minutes until golden brown.
  • Remove from the oven and leave to cool down slightly then carefully remove from the baking paper.
  • Best served warm and fresh. Perfect with cream cheese and jam.
Keyword Bagels, dry active yeast, easy recipe, flour, healthy breakfast ideas, homemade, poppy seeds, quick recipe, thermocook, thermocook recipe, vegan recipe
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