Asian Ramen Noodles are a perfect way to warm up during the chilly season or whenever you have a craving for something comforting. Not only are the little nuggets of noodles packed with protein, but they also have a rich array of amino acids to help you through your day. What’s even better is that you can get these noodles in almost any flavor you desire!
Asian Ramen Noodles
Ingredients
Ingredients
- 2 cup bread flour
- 1 (5.8 grams) tsp salt
- 1 tsp 5 grams) baking soda
- water, as needed
Instructions
Preparation
- Add the bread flour, salt, and baking soda to the Mixing Chamber. Close the lid.
- Add water Liquid Measuring Container until you reach the 150-ml line.
- Press the Power Button and then press the Batch Button twice to select two batches.
- The Mamma Mia will now begin mixing.
- Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
- The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
- While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion.
- Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
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