The Asian Chicken And Quinoa Salad is the perfect meal for any occasion, this dish is a great way to show off your culinary skills and impress your guests. The Asian Chicken and Quinoa Salad are made with fresh ingredients that are natural and high in protein. This dish will certainly leave you feeling satisfied!
Asian Chicken And Quinoa Salad
Ingredients
Ingredients
- 100 g quinoa
- 800 g water
- 500 g chicken breast cut into 5cm pieces
- 1.5 cup shredded cabbage
- 1 carrot, julienned
- 100 g sugar snap peas, thinly sliced
- 1 handful chopped cashews
- 2.5 tbsp olive oil
- 2 knob ginger
- 2 cloves garlic
- 3 scallions
- 0.25 cup fresh lemon juice
- 0.25 cup fresh lime juice
- 5 tbsp soy sauce
- 4 tsp sesame oil
- 1 tbsp sweet chilli sauce
Instructions
Preparation
- Place quinoa in the small steaming basket and place in TC ProM2.0 bowl. Add water to the bowl.
- Cut chicken breast into 5cm pieces and place in the steamer tray. Drizzle with olive oil, and season with salt and pepper. Set temperature to 120C, 16 minutes, speed 2. Set chicken aside to cool. Place quinoa in a large salad bowl to cool.
- When chicken is cool, place in TC ProM2.0 bowl and blend for 4 seconds, reverse speed 3. Add chicken to quinoa in the salad bowl.
- Add shredded cabbage, julienned carrot, sliced sugar snap peas, and cashews to quinoa and chicken.
- Place olive oil, ginger, and scallions into the cleaned and dry TC ProM2.0 bowl and mix for 4 seconds, speed 7. Scrape down and repeat if necessary.
- Set temperature to 100C, 3 minutes, speed 1. Let cool slightly (approx 2 minutes)
- Add lemon juice, lime juice, soy sauce, sesame oil, and sweet chilli sauce, and mix for 10 seconds on reverse speed 3.
- Add dressing to salad and mix to combine and serve.
- Chicken can be substituted with Tofu as vegetarian option.
- Soy sauce can be substituted with coconut amino for gluten sensitivities.
Tried this recipe?Let us know how it was!
