The Apple Berry Custard Crumble is a sweet and delectable dessert that will leave you wanting more. This crumble is the ideal way to indulge in your favorite apple flavor, whether for breakfast or as a snack. It’s soft and fluffy, with a delicious texture that makes it easy to eat.
Apple Berry Custard Crumble
Ingredients
Ingredients
- 6 apples
- 150 g fresh or frozen mixed berries
- 2 eggs
- 300 g coconut milk
- 40 g coconut sugar
- 1 tsp vanilla extract
- 30 g cornflour
- 130 g gluten free flour
- 0.75 tsp baking powder
- 70 g desiccated coconut
- 80 g raw almonds
- 0.25 tsp sea salt
- 100 g unsalted butter or coconut oil
Instructions
Preparation
- Peel, core, and slice apples and place with berries into a deep casserole dish and set aside. Preheat oven to 180C.
- Place into the TC ProM2.0 bowl 2 eggs, 300g coconut milk, 40g coconut sugar, 1 tsp vanilla, and 30g cornflour and cook for 6 minutes, 90C, speed 4. Spoon custard over apples and berries. Clean and dry the mixing bowl.
- Place 130g gluten-free flour, 3/4 tsp baking powder, 70g desiccated coconut, 80g raw almonds, 40g coconut sugar, 1/4 tsp salt, and 100g butter, chilled or coconut oil into the TC bowl and mix for 10 seconds, speed 7.
- Sprinkle crumble over the custard and bake for 30 minutes or until the crumble is lightly browned. Serve warm.
- Use any milk you like for the custard.
Tried this recipe?Let us know how it was!
