The Apple Berry Custard Crumble is a sweet and delectable dessert that will leave you wanting more. This crumble is the ideal way to indulge in your favorite apple flavor, whether for breakfast or as a snack. It’s soft and fluffy, with a delicious texture that makes it easy to eat.

Apple Berry Custard Crumble

No ratings yet
Course Baking - Sweet (Cakes), ThermoCook Recipes



  • 6 apples
  • 150 g fresh or frozen mixed berries
  • 2 eggs
  • 300 g coconut milk
  • 40 g coconut sugar
  • 1 tsp vanilla extract
  • 30 g cornflour
  • 130 g gluten free flour
  • 0.75 tsp baking powder
  • 70 g desiccated coconut
  • 80 g raw almonds
  • 0.25 tsp sea salt
  • 100 g unsalted butter or coconut oil



  • Peel, core, and slice apples and place with berries into a deep casserole dish and set aside. Preheat oven to 180C.
  • Place into the TC ProM2.0 bowl 2 eggs, 300g coconut milk, 40g coconut sugar, 1 tsp vanilla, and 30g cornflour and cook for 6 minutes, 90C, speed 4. Spoon custard over apples and berries. Clean and dry the mixing bowl.
  • Place 130g gluten-free flour, 3/4 tsp baking powder, 70g desiccated coconut, 80g raw almonds, 40g coconut sugar, 1/4 tsp salt, and 100g butter, chilled or coconut oil into the TC bowl and mix for 10 seconds, speed 7.
  • Sprinkle crumble over the custard and bake for 30 minutes or until the crumble is lightly browned. Serve warm.
  • Use any milk you like for the custard.
Keyword almonds, Apple Berry Custard Crumble, apples, coconut milk, coconut oil, easy recipe, gluten free, gluten free flour, homemade, mixed berries, thermocook, thermocook recipe
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating