Almond Financier/ Almond Cake
Ingredients
- 125 g ground almonds
- 180 g flour
- 150 g butter
- 5 egg white
- 1 pinch salt
- 1 tsp baking powder
- 1 tsp vanilla extract
Preparation
- Preheat the oven to 200°C.
- Put the butter into the bowl and let it melt at 120°C, speed 3 for 10 minutes
- Then add the other ingredients and let it knead for 40 seconds at speed 3, then again for 3 minutes and at speed 9.
- Then wrap the dough in cling film and chill in the fridge for 30 minutes.
- Grease your financier mould and fill them 2/3 with the dough. Bake for 15-20 minutes. Once done let them cool before taking them out of the mould.
