2 Minutes Valentine's Day Cake
Ingredients
Ingredients
- 150 g flour
- 150 g cane sugar
- 70 g roasted hazelnuts
- 50 g bitter cocoa powder
- 200 ml vegetable milk
- 70 ml seed oil
- 1 packet baking powder
Instructions
Preparation
- Add all ingredients into a blender and blend until smooth.
- Pour the mixture into a baking pan and bake until ready.
- Garnish with the icing sugar and enjoy!
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